This recipe is so good! Creamy and filling, its inexpensive to make too!
Vegan Dill Sour Cream:
- 1 cup cashew cream (recipe here)
- 4 tbsp Lemon juice
- 1 tbsp Dried Dill (If using fresh, use 2 tbsp)
- salt to taste
Creamy Dill Chickpea and Sweet Potato:
- 2 tbsp vegetable broth
- 1/2 onion, diced
- 1 sweet potato cut into 1 inch cubes and steamed 10 minutes
- 1 can organic chickpeas, drained and rinsed
- 2 crushed garlic cloves
In a jar, mix the cashew cream, lemon juice, dill and salt, close the jar up and shake till its combined. Healthy saute the onion in the vegetable broth 2 minutes, then uncover and cook 1 more minute. Add in the chickpeas, the sweat potato and the sour cashew cream sauce. Cook 5 minutes, add in the garlic. (If you like your garlic a bit cooked, add it before you add the cream.)
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