Chocolate Vegan Pudding, healthy and delicious! This is another version of chia seed pudding (see mango chia seed pudding here), but this time it is topped with Sweet cashew cream and strawberries.
Vegan Chocolate Pudding:
- 1/2 cup of Chia seeds
- 1 cup coconut water
- 1/3 cup almond milk
- 2 tbsp Raw Cacao
- 4 Dashes Stevia
Mix all the ingredients together and let it sit over night in the fridge. In the morning, blend it in a high speed blender to smooth out all the seeds.
For the Cashew Cream:
make cashew Cream like you would normally (recipe here)
when its done, add stevia to sweeten it.
Top it with strawberries, or anything else you might like with chocolate. Remeber to always buy organic Strawberries, they are on the dirty dozen list for containing the most pesticides. Chia seeds are an excellent for detoxification, they are full of omega-3’s and they are great if you need energy. Raw Cacao, as I’ve mentioned previously, boosts mood and is full of antioxidants. This dish is sugar free, healthy, and tastes like dark chocolate. Be warned though, the texture is NOT the same as normal pudding. If you are looking for old fashioned chocolate pudding, this is not it. However, if you want the taste of chocolate without all the guilt, then this is your go-to snack.