This smoothie is energizing, its alkaline, its full of vitamins and nutrients, and its topped with Vegan Whipped cream that anyone can make. What’s not to like?
To make Coconut Whipped cream:
take a can of full fat coconut milk. Do not shake it. Open it up, and scrape off the thick part from the top. Whip it up, add a sweetener (I added stevia and raw cacao) Place it in a bowl in the fridge over night to set. Save the coconut water.
Matcha Green Tea Smoothie:
- 1 cup prepared matcha green tea (matcha is a loose powder ceremonial green tea) put in the fridge over night to let cool.
- 1 banana
- 6 Kale leaves
- 4 Radishes
- 1/2 cup frozen peaches (or use fresh)
- 1 cup of the coconut water separated from the coconut cream
- 1 dash stevia (optional)
Blend it all in a high speed blender. Top with the coconut whipped cream, and the sprinkle some Matcha powder on the top. Enjoy!
- Experiments with Matcha (afantasyoffarjapan.wordpress.com)